EVENT OVERVIEW

Our team of professional chefs, event designers and educators will bring friends, colleagues and even strangers together to celebrate with everyone’s favorite … food! Curate your own experience with the menu option and experience type of your choosing, from an Udon-making networking class to a Potsticker team building competition. Recipes can be easily tweaked to accommodate your dietary restrictions, and we’ll even ship Ingredient Kits right to your doorstep. Did we mention that we have a Food Network Chopped Champion in our ranks?

IDEAL FOR

In a world where we find it difficult to connect, highly interactive (and tasty!) events are paramount. Not only will your team connect in a new way, but they will be left more at ease in their own kitchen, and have a delicious dish to prove it!

GROUP SIZE

10-200

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DURATION

1.5-2 hours.

PRICING

For 1.5 hours cooking session, $1080

For 2 hours cooking with competition, $1,390

Click here for menu options

ADD-ONS

$45 per cooking kit plus shipping. Menus available without kits as well.

SUPPLIES REQUIRED

We provide a grocery list of easy-to-find ingredients or we can ship cooking kits to your team members' doorsteps. For the menu with kits available, participants still needs to purchase a few additional perishable groceries on their own.

Internet, webcam and microphone. Best on a laptop or computer. Zoom link to be provided.

CUSTOMIZATION AVAILABLE

Custom kits available upon request. Recipes can be easily tweaked to accommodate dietary restrictions,

HOW THIS WORKS

Choose your Virtual Event. Complete the Virtual Event Form and we will schedule a Virtual Event Consultation Meeting. Once you are ready to book the Virtual Event, ConnectRcentral will send you an Invoice and a link to pay by credit card. It's super easy.

FOR YOU

TO DO

To ship kits, we must have names and addresses 3 weeks in advance. Planning for event should begin at least 2 weeks prior to event

STANDARD POLICY FOOTNOTE: Once you pay for the event, our ConnectRcentral vendor has reserved that date and time for you and thus will turn down any other event for that time slot. Bookings are final. However, things happen so if you need to change a date, we will do our best (but there are no guarantees) to see if the vendor can reschedule your event. 

My team loved [the] cooking class! It was a great way for us to socialize virtually, and also pick up new culinary skills. I enjoyed how she interspersed the class with interesting exercises, a competitive twist and a wonderful surprise at the end to keep us engaged! 

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TEAM LEAD AT PINTEREST

Really loved this concept. I’ve done tons of team building work and never had any remote experiences that were that great- until now! Part of that is that covid is changing the way we think — the other part is that you just did a good job. This is the 4th cooking “experience” I’ve taken in the last 2 weeks. And yours was the best. Simple requirements- really all the ingredients and items are in decently stocked kitchens so it’s exciting to think “I could do this anytime” Clear instruction - instructor was clear and gave enough of the “why” but really made sure to “teach” the technique (was on one class today where the instructor threw ingredients in but the amounts were different than on the assignment list, but he didn’t say how much more, and they only let you text chat which can lag; another class an instructor has some similar issues but you were encouraged to interrupt and ask). Good flow- it’s hard to find the Goldilocks spot of moving the dish forward but not going to slow or too fast - but you did it!

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NETWORKING CONSULTANT AND DESIGNER